MYCOSPAN – Locally produced. Globally needed.

TID: 4 sept 09.00 – 09.45
PLATS: Biografen salong:Rio
AKTÖR: Dapibuset
TEMA: Beredskap

But innovation in food isn’t just about the product — it’s about the system. In Sweden, bringing new ingredients into the food chain is still a challenge. Industry structures often favor the familiar over the necessary.

At Ystad Summit, we want to challenge what it takes for new, sustainable food solutions to actually reach people’s plates – and how Sweden can lead the way in supporting innovation that’s local, scalable, and built for the future.

Deltagare: 

Emma Nordell, Biotech Height
Food4P (TBC participant)